I take a holistic, 360-degree approach – focusing on nutrition but taking into account social, professional, familial, cultural & financial aspects of life that influence food choices.
When necessary, I rely upon diagnostic testing for a deeper understanding of underlying biochemistry, tissue integrity & organ function.
I respect preferences for conventional & alternative treatment modalities & regularly collaborate with other wellness practitioners for integrative care.
I offer guidance with eating patterns & behaviors, grocery shopping, meal preparation, dining out & supplementation – if and as indicated.
I lead supermarket tours & make house visits – to review home kitchens & pantries.
For clients requiring a higher level of care, I’m available on a concierge basis.
Nutritional therapy involves using food & natural supplements to promote healing, restore balance & enhance overall body function.
I am currently based in Southeast Asia (Bali & Singapore) but often hold clinics globally.
For clients with travel constraints or living elsewhere, I offer remote sessions via phone, Skype or FaceTime. I also make dedicated trips when clients require or prefer more intensive nutrition support.
I work with brands from a diverse range of industries to innovate & elevate products, programs, publications, events & services.
My nutrition acumen – alongside over a decade of global professional experience – lends unique insight & adds value to any enterprise.
I lead educational nutrition seminars for corporations, sports clubs & teams, medical & health associations, wellness centres, nonprofits organizations, grocery brands, & community groups.
I have an extensive library of curated content – however, I prefer to customize for any group size, duration of time & topic of interest.
I frequently partner with gourmet chefs for cooking demonstrations & master classes. These are often held in restaurants, kitchen showrooms & private homes.